vinegar is prepared from by explaination also
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Vinegar is made from a variety of diluted alcohol products, the most common being wine, beer, and rice. Balsamic vinegar is made from the Trebbiano and Lambrusco grapes of Italy's Emilia-Romagna region. Some distilled vinegars are made from wood products such as beech.
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Vinegar(CH3COOH) is produced through the fermentation of ethanol by acetic acid bacteria.
Vinegar typically contains 5–8% acetic acid by volume.
It is produced when acetic acid bacteria act on alcoholic beverages such as wine.
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