Question

Vinegar made by fermentation from cane sugar contains

Answer 1

HELLO G..

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria

Vinegar contains numerous flavonoids, phenolic acids, and aldehydes,[4] which vary in content depending on the source material used to make the vinegar, such as orange peel or various fruit juice concentrates

The conversion of ethanol (CH3CH2OH) and oxygen (O2) to acetic acid (CH3COOH) takes place by the following reaction:[3]

CH3CH2OH + O2 → CH3COOH + H2O

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Answer 2

vinegar contain 8-10% acetic acid