Question

Vinegar used as preservative for Pickles, is.... % Aqueous solution of acetic acid

Answer 1

15%

Vinegar used as preservative for Pickles, is 15%.

Vinegar is an organic product which is made from the fermentation product of sugar and water solution. It works as a effective preservative in the nature. The acetic acid which is produced in the vinegar as a result of fermentation kills microbes and prevents spoilage of the food. Pickling is a common place where vinegar is used as a preservative.

Answer 2

The percentage of vinegar used in pickles is 15%.

Explanation:

• It is an organic compound which has a distinct sour taste which results due to the fermentation of sugar and water.

• Vinegar due to its acidic nature is a natural preservative and thus is used in pickles in a lower percentage.

• The reason for using vinegar is that due to its acidic nature it keeps bacteria and growth of microbes at bay.

• Thus overall using vinegar as a preservative in pickles and makes it safer to consume.

Learn more about pickles

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