Question

vinegar used as preservative for pickles, is......... %aqueous solution of acetic acid
a.1 to 2 b.5 to 8 c. 25 to 30 d. 100

Answer 1

option B) 5 to 8 % of acetic acid

Answer 2

Vinegar utilized as additive for pickles, is 5 to 8 %aqueous arrangement of acidic corrosive.

The acidic corrosive in vinegar raises the sharpness of the vegetable to a point where no microorganisms can flourish.

Acidic corrosive, coincidentally, is flavorless and dull.

At the point when a formula calls for vinegar that is 5 percent corrosive, that implies the vinegar is 5 percent acidic corrosive.