Viscosity of HMC solutions with increasing concentration:
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relationship of viscosity and concentration of solution
Viscosity. Increasing the concentration of a dissolved or dispersed substance generally gives rise to increasing viscosity (that is, thickening), as does increasing the relative molecular mass (molecular weight) of a solute.
How does the concentration of a solution affect its viscosity?
At all temperatures, solution viscosity increases with amino acid concentration and the effect is more pronounced as the length of the hydrocarbon chain becomes larger. From Tables 1-4 it can be seen that for each amino acid, the viscosity decreases as temperature increases.
How does dilution affect viscosity?
Comparing dilution by adding water, the relative zero shear viscosity is more increased by adding methanol, which are due to the much more increase of microgel size and the variation of viscosity of solvent mixture. The temperature influence on the relative zero shear viscosity is also investigated