Biology, asked by beherasuchismita525, 6 months ago

visible and invisible fat difference​

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Answered by devyanganasharma
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Answer:

The fats and oils, which include salad and cooking oils, butter, margarine and cream, are referred to as visible fats because they are easily seen and identified. The two other groups contain invisible fats, which can not be easily separated from the foods.

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Answered by Prateekshav
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Explanation:

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