visit 3 or 4 cooperatives stores in your town and find out the following information, write a report of the project undertaken and its finding
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In our MBA course, we were given a task to check how much fresh dairy material is available in big cooperative stores. For that we set out for a survey in 3 to 4 stores. Our task included to record the total number of diary products offered in stores, what are the expiry dates, how much time is taken by the manufacturer to distribute a product from its plant to the customer shelves. In the study we observed that around 30 days are taken when the product is actually made to the time it is available to the consumer in superstores
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