Visit a local restaurant with your parents. Conduct a survey with the owner and collect information on how the business affected them due to COVID-19. Ask them about how people prefer to eat- do they dine-in, take-away or want home-delivery (about 50 customers) before Covid and after Covid. Make a frequency distribution table and a double bar graph with the collected information. Also, ask your friends/classmates about the food they order. For example- pizza, pasta, burger etc. (take 5 options max) Conduct this survey with 20 friends/classmates. Make a bar graph for the given information. Also, arrange the data and find the median and mode for choices of food. Ask your friends about how much did they spend at their last order and calculate the mean. (5-10 friends). class
7 project work maths
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Step-by-step explanation:
n December 2019 a series of pneumonia cases emerged in China, later identified as the novel coronavirus named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) (also known as the disease name COVID-19) (Tan et al., 2020). Since December 2019, the virus has spread worldwide and on March 11th 2020 the World Health Organisation declared a state of a pandemic.
As the pandemic spread, the research world was set in motion producing a substantial number of studies. According to the Web of Knowledge, at the beginning of April 2020 there were 7496 publications when searching for “COVID/coronavirus” in 2020, with all of them related to health (infectious diseases, respiratory system, public health, internal medicine, research medicine, health care, microbiology, virology, and molecular biology). When adding the term “food” to the search, 4382 studies appeared related to the possible sources of the virus, its genotype, and molecular characterisation. To date, only two studies were not concerning virology, one proposed supplementation of Vitamin D for COVID-19 prevention (Grant et al., 2020) and the other dealt with the loss of smell as a biomarker for COVID-19 infection (Moein et al., 2020).
The main research response for COVID-19 has been related to the understanding of the virus, its spread, and health consequences; however, not only health is being affected. Consumers’ concerns regarding governmental mandated lockdowns, social distancing, displacement restrictions, and their uncertainty about this pandemic’s extent are changing along with their lifestyle’s.