Visit a nearby dairy and report about the processes used to separate cream from milk
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All dairy shops are closed due to lockdown
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Centrifugation is the method of separating milk from the cream. It involves rotation of the milk at a very high speed which leads to separation of milk into ‘cream’ and ‘skimmed milk’. The cream floats at the top and thus can be removed easily. For the process, large centrifugation machines are available in the dairy farms.
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