Question

visit an aganwadi centre in your region. conduct a survey of 10 pregnant / lactating women enrolled at the aganwadi. observe and record the healthy and and faulty practices related to maternal nutrition. you answer should focus on special diet/ food provided during pregnancy, foods avoided and meal frequency / pattern followed etc. I will mark brainliest correct answer and follow bad answer I request don't put I will report don't spam please Thankyou​

Answer 1

Answer:

Milk is the best source of biologically available calcium. Though it is possible to meet the requirements for most of the nutrients through a balanced diet, pregnant/lactating women are advised to take daily supplements of iron, folic acid, vitamin B and calcium.