Question

Visit any bakery or milk chilling center near your school with help of your teacher or parents learn about some techinques to culture and usage some mocroorganisms and prepare a note on them

Answer 1

please mark it as brainliest answer

Answer 2

Answer:

In the cooling centers they use the pastry ration process in which they chill the milk on the required time and then they inactive the enzymes by this method. When the enzymes are inactivated, they cannot carry out the respiration and in this way milk remain safe. Moreover the microorganisms used in the preparation of the bakery products.