Visit any bakery or milk chilling centre near to your school with the help of your teacher or parents.Learn about some techniques to culture and usage of some microorganisms and prepare a note on them
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Hello,
if you visit a bakery then,
#Yeast is the microorganism which is used as leavening agent.
Yeast is a fungi , scientific name is saccharomyces cerevisceae.
It helps the dough to rise because during multiplication it releases CO2 which makes the cakes fluffy.
# In making yoghurt and curd the microorganism which converts milk into curd i.e Lactobacillus.
if you visit a bakery then,
#Yeast is the microorganism which is used as leavening agent.
Yeast is a fungi , scientific name is saccharomyces cerevisceae.
It helps the dough to rise because during multiplication it releases CO2 which makes the cakes fluffy.
# In making yoghurt and curd the microorganism which converts milk into curd i.e Lactobacillus.
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