Question

Visit the local fish market/super market near your locality to make a survey of the various types
of fish that are available in your area. (It can be urban, rural, coastal or hilly). Collect information
related to your observation in the form of questions?
0 Name of the fish (If possible, give scientific name also)
Season of availability.
(1) Is it a fresh water or marine water fish?
(iv) Is it commonly available?
(v) Does it has any particular specification
(vi) Ask the shopkeeper/fisherman, what happens if these fish is not purchased. Do they
preserve it?
vii) During which season is the yield low? Why?
You can depict this iformation in the form of a scrape book/chart/ tabular form​

Answer 1

Answer:

0)salmon

1)fresh fish

2)yes

3) don't know

4)there will be loss of shop keeper

Answer 2

0) Salmon, Pomfret, Prawns

1) All 3 are marine water

(iv) Commonly available

(v) No particular specification

(vi) If the fish are not purchased for a particular day then the fisher man preserves it for 3 to 4 days in the refrigerator.

(vii) The yield of these fishes are low in the rainy season because due to high tide many fishermen do not take their fishing boats in the sea.

The above data was collected from a local fisherman, in my locality, who collects his stock from malad/gorai dockyard and sells them in a local market.

Local fish markets offer you the best quality and fresh livestock of fishes with affordable pricetag.