visit the nearby dairy and report about the processes used to separate cream from milk.
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Milk that you purchase in the store has been homogenized so you can't skim off the cream. During this mechanical process, the milk fat globules are broken down so they integrate into the milk and do not float to the top. Machines are responsible for separating the cream you buy in the store. But if you have access to nonhomogenized or raw milk straight from the cow, skimming the cream is relatively simple. It just requires a little patience and a delicate hand.
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cream is obtained by processing milk in the dairy farms then they are separated by process of kent regulations the contigration leads to the rotation of the milk at a very high speed this to separation of milk into cream and Silk mad milk
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