Question

Visit your home kitchen for a week, especially when food is being cooked, and observe the

following points as given below—

• Whether the vegetables or grocery items have been properly washed and cleaned before

cooking. • Since overcooking reduces the nutritious value of the food, so observe this aspect

when the cooking is in progress. • Look at the amount of oil used for cooking. • Whether

variety of food items are cooked from time to time and seasonal fruits are served. • Whether

a cooker or proper vessel for cooking is used. Share your experiences based on the

observations​

Answer 1

Answer:

is this complete a question or an answer also??