Question

Vitamin c get easily destroyed by heat during cooking yes /no

Answer 1

Yes, vitamin C gets easily destroyed by heat because it is water-soluble and sensitive to heat.

Answer 2

Answer:

yes

Explanation:

Vitamin C is an important nutrient which is easily destroyed by cooking. During cutting of vegetables and fruits some vitamin C is lost. Vitamin C is also lost when vegetables and fruits are washed after cutting and exposing cut vegetables to air for long periods before cooking