Science, asked by kiru9770, 5 hours ago

Vitamin c gets easily distroyed by heat during cooking

Answers

Answered by gag385259

Answer:

Yes, this statement is correct.

Answered by rajaryan08082006

Answer:

Yes

Explanation:

Vitamin C or ascorbic acid which can be found in fruits and vegetable is extremely water soluble. It can be easily destroyed through heat, water and exposure to air.

Previous Question

Next Question

Similar questions

Physics, 3 hours ago

what the problem faced by the people in srilanka? How did it led to the civil war...

English, 3 hours ago

additive inverse and mutiplicative inverse of 22/7...

Math, 3 hours ago

on dividing a decimal numbers by hundred the decimal point is shifted to left by one place...

Economy, 5 hours ago

in a model with no government or foreign sector, if autonomous consumption is C=80 , investment is I= 70 and MPS is s=0,25 , what would be an equilibrium income...

Math, 5 hours ago

How many lines of symmetry does the figure have? cami LOOK AT THE PICTURE...

Math, 7 months ago

There are 45 students in a class in which 3/5 were boys find out the girls...

Math, 7 months ago

Find the difference in temperatures+50°C and -50°C...

Physics, 7 months ago

There are two charges + 1 microcoulomb and 5 microcoulomb. The ratio of the forces acting on them will be ...?