Science, asked by kiru9770, 2 months ago

Vitamin c gets easily distroyed by heat during cooking

Answers

Answered by gag385259

Answer:

Yes, this statement is correct.

Answered by rajaryan08082006

Answer:

Yes

Explanation:

Vitamin C or ascorbic acid which can be found in fruits and vegetable is extremely water soluble. It can be easily destroyed through heat, water and exposure to air.

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