Science, asked by kajalmangukiya123456, 7 months ago

vitamin C is easy destroyed by​

Answers

Answered by Pari0819
2

Answer:

Vitamin C is easily destroyed by oxygen heat.

Hope it helps you.

Answered by popypopy1
0

Answer: The vitamin C content in food may be reduced by prolonged storage and by cooking because ascorbic acid is water soluble and is destroyed by heat.

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