Vitamin C Ki Khoj kab hui thi
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IN 1930S VITAMIN C WAS DISCOVERED
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Dedicated May 11, 2002, at the University of Szeged Albert Szent-Györgyi Medical Faculty in Szeged, Hungary.
Humankind has long suffered from a lack of understanding of basic nutrition. Scurvy was among many diseases suffered due to malnutrition. It wasn’t until the 1930’s that Albert Szent-Györgyi discovered the chemical ascorbic acid—also known as vitamin C—that enables the body to efficiently use carbohydrates, fats, and protein. His discovery was among the foundations of modern nutrition.
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