Vitamin E and vitamin C are the two__________occuring in natural fat.
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As an antioxidant, vitamin C provides protection against oxidative stress-induced cellular damage by scavenging of reactive oxygen species, vitamin E-dependent neutralization of lipid hydroperoxyl radicals, and by protecting proteins from alkylation by electrophilic lipid peroxidation products.
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answer is vitamins of that dash
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main
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