Question

Vitamin E is added to packed edible oil..​

Answer 1

Answer:

Explanation:quinones undergo for the reaction including polymerization giving brown coloured products name tennis these Browning reaction can be slowed down using reducing agent such as SO2 ascorbic acid Vitamin C or by change of PH by adding edible acids such as lemon juice citric acid or vinegar

Answer 2

Answer:

Explanation:Vitamin E (tocopherol) is a very effective natural antioxidant which is added to pack edible oils. The phenolic group in its structure is responsible for its antioxidant activity while the long chain of the saturated carbon makes it fat soluble.