Biology, asked by jaber7573, 11 months ago

Vitamin E is stored in:
A- mitochondria
B- microsome
C- both A&B
D- neurogenic

Answers

Answered by diury67
0

Answer:

b

Explanation:

capability of increasing the concentration of α-tocopherol in mitochondria and microsomes has arisen due to the impact in relation to increased oxidative stability of muscle food.

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