Biology, asked by pranavjain03082006, 4 months ago

vitamin that prevent the oxidation of vitamin A​

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Answered by siddarthvenkat
0

Answer:

Antioxidants are compounds that inhibit oxidation. Oxidation is a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms. Antioxidants such as thiols or ascorbic acid (vitamin C) terminate these chain reactions. To balance the oxidative stress, plants and animals maintain complex systems of overlapping antioxidants, such as glutathione and enzymes (e.g., catalase and superoxide dismutase), produced internally, or the dietary antioxidants vitamin C and vitamin E.

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Answered by aayushi2316
0

Answer:

vitamin E is a potent antioxidant against free-radical oxidation but not against enzymatic oxidation, which may also contribute to disease pathogenesis.

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