Question

Vitamin Vitamers (incomplete) Deficiency disease(s)
Vitamin C Ascorbic acid Scurvy
Vitamin D Cholecalciferol (D3), Ergocalciferol (D2) Rickets and osteomalacia
Vitamin E Tocopherols, Tocotrienols Deficiency is very rare; mild hemolytic anemia in newborn infants
Vitamin K Phylloquinone, Menaquinones Bleeding diathesis
9 more rows

Answer 1

Answer:

Vitamins are classified as either water-soluble or fat-soluble. In humans there are 13 vitamins: 4 fat-soluble (A, D, E, and K) and 9 water-soluble (8 B vitamins and vitamin C). Water-soluble vitamins dissolve easily in water and, in general, are readily excreted from the body, to the degree that urinary output is a strong predictor of vitamin consumption. Because they are not as readily stored, more consistent intake is important. Fat-soluble.

Vitamin D: Cholecalciferol (D3), Ergocalciferol (D2) Fat 15 µg/15 µg Rickets and osteomalacia: Hypervitaminosis D : Eggs, liver, certain fish species such as sardines, certain mushroom species such as shiitake: Vitamin E: Tocopherols, Tocotrienols: Fat 15 mg/15 mg Deficiency is very rare; mild hemolytic anemia in newborn infants: Possible increased incidence of congestive heart failure. Many fruits .

Explanation:

hope it helps you..

please mark me as a brainlist!