Science, asked by darapaneniradha7, 1 month ago

vitamins are destroyed by which temperature

(A)high temperature
(B)low temperature
(C) medium temperature​

Answers

Answered by hrwt001
3

A)high temperature

heat harms the potency and effectiveness of a variety of vitamins and other nutrients. Degradation generally starts to occur in foods or beverages exposed to heat of greater than 120 degrees Fahrenheit.

Answered by nidhipaprajna163
2

Answer:

greater than 120 degrees Fahrenheit.

Explanation:

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