Biology, asked by rr0713440, 10 months ago

Vitamins are soluble in water and ___________.

Answers

Answered by sadhanroydot542
4

Answer:

fat

Explanation:

I think the answer fat

follow me and mark brainliest

Answered by meshayelumar
1

Answer:

fat soluable

Explanation:

Vitamin B1

(Thiamin) Water-soluble Liver, pork, wholegrains, legumes, nuts, sunflower seeds, fruits, vegetables

Vitamin B2

(Riboflavin) Water-soluble Liver, kidney, eggs, milk, rice, legumes, wholegrains, green vegetables

Vitamin B3

(Niacin) Water-soluble Fish, poultry, meat, milk, wholegrains

Vitamin B5

(Pantothenic acid) Water-soluble Liver, kidney, eggs, wholegrains, fortified breakfast cereals

Vitamin B6

(Pyridoxine) Water-soluble Meat, fish, wholegrains, vegetables

Vitamin B9

(Folic Acid) Water-soluble Liver, legumes, leafy green vegetables, wholegrains, yeast extract

Vitamin B12

(Cobalamin) Water-soluble Meat, poultry, liver, kidney, fish, eggs, dairy products

Vitamin C

(Ascorbic Acid) Water-soluble Citrus fruits, bell peppers, strawberries, broccoli

Vitamin D

(Calciferol) Fat-soluble Oily fish, fish liver oils, egg yolk, dairy products

Vitamin E

(Alpha-Tocopherol) Fat-soluble Nuts, seeds, vegetable oils, wheat germ

Vitamin H

(Biotin) Water-soluble Egg yolk, liver, kidney, milk, yeast

Vitamin K

(Occurs naturally in two forms – Vitamin K1: Phytomenadione; Vitamin K2: Menaquinones) Fat-soluble Leafy green vegetables, rapeseed and soya bean oil, natto, wholegrain cereals

Similar questions