Question

Volume of milk taken
Time given for curd formation
20ml
=8hr
Beaker
Quality of curd
Taste of curd
Temperature
30°C
40°C
50°C
30°C
C
Soyabean milk
50°C
RESULTS
For soyabean milk the best temperature for the formation of good quality and tasty curd = ---
and for buffalo's milk ---OC​

Answer 1

Explanation:

Volume of milk taken

Time given for curd formation

20ml

=8hr

Beaker

Quality of curd

Taste of curd

Temperature

30°C

40°C

50°C

30°C

C

Soyabean milk

50°C

RESULTS

For soyabean milk the best temperature for the formation of good quality and tasty curd = ---

and for buffalo's milk ----OC

Answer 2

Answer:

30°, 40° and 50°C respectively. L Add ¼ spoonful curd to each of these beakers. Leave the beakers undisturbed for 8 hours and curd