Physics, asked by subashsanjay, 7 months ago

Wame the term used to indicate the development
of unpleasant smell and tasten
fatand oul containing Foods due to
oxidation what are anti-oxidants
why are they neegely added to
fat and oil containing foods​

Answers

Answered by aayusmanp12
0

Answer:

rancidity

Explanation:

Answered by Maharshi6408
0
The process of oxidizing fatty and oily substances is called as rancidity.
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