Wame the term used to indicate the development
of unpleasant smell and tasten
fatand oul containing Foods due to
oxidation what are anti-oxidants
why are they neegely added to
fat and oil containing foods
Answers
Answered by
0
Answer:
rancidity
Explanation:
Answered by
0
The process of oxidizing fatty and oily substances is called as rancidity.
Similar questions