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The Kashmir saffron got a Geographical Indication (GI) tag status.
Saffron cultivation is believed to have been introduced in Kashmir by Central Asian immigrants around the 1st Century BCE.
It is cultivated and harvested in the Karewa highlands of Jammu and Kashmir.
It is the only saffron that is grown at an altitude of 1,600 m to 1,800 m above mean sea level.
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