Art, asked by nikkinoor36, 1 month ago

Was the food cooked at the correct temperature and cooking instructions were followed

Answers

Answered by Anonymous
4

Answer:

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.

Answered by dilipkumarbarkalita
0

Answer:

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