Wash your own plate after every meal and write your experiences in about 100 words
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sort of like being the dirty monster who goes to war with the dishes. If I had to do it sober, I'd probably quit, but luckily I go to work completely stoned *every* shift. And the bonus is I'm pretty sure everybody in the banquet hall knows I'm a total pothead, but they keep their mouths shut because I can kick some dish-as*. And whoever said ramicans su*k is completely right. But the word ramican is awesome. I like saying it.
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