Science, asked by abhiramkumarsingh797, 1 year ago

Washing vegetables after cutting is bad
because it

(a) washes out carbohydrates
(b) leaches vitamins and minerals
(c) increases cooking time
(d) reduce taste

Answers

Answered by ankursharma190

0

Answer:

a is correct

Explanation:

because carbohydrates releases out

Answered by muskanjha8522

0

I think the answer is (A)

DeadGuru: hello

muskanjha8522: hlo

DeadGuru: in which class you are

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