Science, asked by abhiramkumarsingh797, 11 months ago

Washing vegetables after cutting is bad
because it

(a) washes out carbohydrates
(b) leaches vitamins and minerals
(c) increases cooking time
(d) reduce taste

Answers

Answered by ankursharma190

0

Answer:

a is correct

Explanation:

because carbohydrates releases out

Answered by muskanjha8522

0

I think the answer is (A)

DeadGuru: hello

muskanjha8522: hlo

DeadGuru: in which class you are

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