wasting and throwing food is not good idea. How does it impact you directly or indirectly? Write down some suggestions to feed the poor
Answers
Explanation:
Answer:People love food – not only to get enough of the energy our bodies need, but also because it’s often a social event; we celebrate with food and it’s simply delicious. So it’s quite a surprise that one-third of the food in the world doesn’t make it to our plates. That amounts to an incredible 1.3 billion tons of food! This amount of food could feed around 3 billion people each year. That exceeds the number of all the hungry people worldwide by nearly 4 times! Can you guess what we waste the most?
Globally, 35% of harvested fish and seafood is wasted. Did you know that global fish-stocks are already overfished? That means that we are taking too many fish too quickly from the oceans and they are not able to reproduce fast enough.
Globally, 20% of produced meat is wasted. Wasting meat is particularly troublesome because it is the most resource-intensive of foods. Not only is a lot of water and land thrown away with the meat, but also the life of an animal.
Globally, 30% of produced cereals are wasted. The most produced cereals are corn, wheat and rice. Wheat and rice are the most consumed crops by humans in the world, as corn is used mainly as animal feed. Wheat in particular is found in an enormous range of foods, from bread to noodles, Issues surrounding food waste expand beyond the environmental impact associated with excess use of natural resources and emissions. With millions of Americans struggling to gain access to nutrient-rich foods —like fresh fruits, vegetables and meat — each day, food waste impact our society as well as the environment.crackers and biscuits.
Globally, 45% of produced fruit and vegetables, roots and tubers are wasted. Did you guess correctly that we waste fruit and vegetables the most? That’s mainly because they are highly perishable, meaning that they have to be eaten quite soon after buying them.
While food loss happens mainly at the production stage due to insufficient skills, natural calamities, lack of proper infrastructure and poor practices, food waste occurs when edible food is intentionally discarded by consumers after they fail to plan their meals properly and store food till it spoils it.