water at 50 degree Celsius is evaporating at a much faster rate than water at 20 degree Celsius-why?
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Answer:
Heat (energy) is necessary for evaporation to occur. Energy is used to break the bonds that hold water molecules together, which is why water easily evaporates at the boiling point (212° F, 100° C) but evaporates much more slowly at the freezing point.
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Answer:
Because the heat energy acting as compared to 20° is more.
thus, water at 50°c is evaporating at a much faster rate than water at 20°c.
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