Question

Water-based liquids can be described as acidic, neutral, or basic, with respect to pH. Which of these describes milk?

Answer 1

Answer:

         SLIGHTLY ACIDIC                    

REASON;

Milk is close to a neutral pH, but it's slightly acidic thanks in part to the lactic acid it contains.

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Answer 2

$\bold \red{hello \: mate}$

pH stands for potanz of hydrogen.

If it is below 7 i.e. between 0 to 6 then the substance is acidic. But if it is 7 the substance is neutral but if it is more than 7 the substance is basic.

So to check the acidic or basic of milk we have to check its pH value,

Which will be 7 so it is neutral.