water boils at 120°C in a pressure cooker ,why
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Answer:
Because when water boils in a pressure cooker the pressure cooker does not allow the evaporated steam to go out so the temperature of the water and the steam present in the combine and the temperature increases to 120° celcius
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Answered by
1
Answer:
→water boils
→the pressure cooker does not allow the evaporated steam to go out.
→temperature of the water + temperature of steam.
→temperature increases to 120° C.
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