Water from the egg white passes to the yolk. This causes the yolk to get bigger and flat why?
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Answer:
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Explanation:
Over time, the membrane around the yolk--called the vitelline membrane--absorbs water from the albumen (white) of the egg. That causes it to get weak and stretch out the more time passes and the more moisture it absorbs.
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Answered by
1
Answer:
Low in Fat and Free of Cholesterol
However, all of the cholesterol and fat in eggsis found in the egg yolk. Egg whites, on the other hand, are almost pure protein and contain no fat or cholesterol. For years, this meant that eating egg whites was consideredhealthier than eating whole eggs ( 8 ).
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