Question

Water from the egg white passes to the yolk. This causes the yolk to get bigger and flat why?

Answer 1

Answer:

hello mate..

Explanation:

Over time, the membrane around the yolk--called the vitelline membrane--absorbs water from the albumen (white) of the egg. That causes it to get weak and stretch out the more time passes and the more moisture it absorbs.

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Answer 2

Answer:

Low in Fat and Free of Cholesterol

However, all of the cholesterol and fat in eggsis found in the egg yolk. Egg whites, on the other hand, are almost pure protein and contain no fat or cholesterol. For years, this meant that eating egg whites was consideredhealthier than eating whole eggs ( 8 ).