Chemistry, asked by hafeezmohamed2019, 1 year ago

Water heated turns to vapour,but egg which is heated turns to omelette which is solid? Why?

Answers

Answered by Anonymous
1

Explanation:

The heat coming from your stove denatures the protein by disrupting some of its bonds that held the molecule into shape. In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden.Hope this would be helpful to you.

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