Question

water is added to rice to cook it explain how does the water vanish? for class 4​

Answer 1

Explanation:

require more cooking time. When cooking rice, bring the water to a boil, add the rice, then: A. cover, and reduce to a simmer for 20 minutes or until the water is absorbed.

Answer 2

Answer:

Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to ½ cup water and return to a simmer with the lid on. Be patient. Don't raise the temperature to rush the rice—that'll just put you right back where you started.