Water is considered 'hard' if its hardness is of
the order of
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Measures of water hardness
General guidelines for classification of waters are: 0 to 60 mg/L (milligrams per liter) as calcium carbonate is classified as soft; 61 to 120 mg/L as moderately hard; 121 to 180 mg/L as hard; and more than 180 mg/L as very hard.
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Water is considered 'hard' if its hardness is of
Water is considered 'hard' if its hardness is ofthe order of 200 mg/l (acceptable limit) or 600mg/l (permissible limit).
- These acceptable and permissible limit is fixed by the Bureau of Indian Standards (BIS).
- The hardness of water is associated with things like the scaling of pipes.
- Dissolved calcium and, to a lesser extent, magnesium cause hardness in water.
- In the lab water analysts test hardness by the titration method and for evaluating total hardness of water they use EDTA and Hardness Buffer.
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