Water on freezing turns into ice
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As water is frozen the heat that it was holding gets oborbed by the substance that cools it.This transfer of heat freezes the water into ice
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Once it gets cold enough (around 32 degrees Fahrenheit), the expanding water molecules begin to form ice crystals. This spreading-out of water molecules as it freezes is why sometimes a bottle full of water will break when you freeze it. ... Because it expands, ice takes up more space than water (it is less dense).
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