Question

Wath is the meaning of harvesting​

Answer 1

Answer:

The cutting and gathering of the matured food crop is called harvesting.

Answer 2

• Harvesting is the process of gathering the plant's useful part or parts when all of the nutrients have developed and the edible parts have reached the appropriate maturity level.
• Harvesting usually occurs 10 to 15 days after the grain reaches physiological maturity.
• The grain has a particular moisture content and physical characteristics when it reaches maturity.
• The best harvest time is determined by the length of the growing cycles (which varies by crop and variety) as well as the grain's maturity.
• The following table shows the moisture content levels considered suitable for good harvesting conditions, as well as the characteristics that allow for physiological maturity assurance: