wath precaution do your parents take to keep foodstuffs safe
Answers
Preparing and Cooking Raw Meat, Poultry, Fish, and Egg Products. Wash your hands with warm water and soap before preparing foods and after handling raw meat, poultry, fish, or egg products. Keep raw meats and their juices away from other foods in the refrigerator and on countertops. Never wash raw chicken.
Answer:
People generally follow proper food handling, cooking as well as storage practices to keep them safe and hygienic.
Some of the measures taken by our parents are as follows:
1. Proper refrigeration for storing any food to avoid food spoilage.
2. Food kept in the refrigerator is properly thawed and then cooked for consumption.
3. Washing of all vegetables, fruits and also meat after they are brought from the market.
4. Avoid cross-contamination of perishable food with the non-perishable ones.
5. Any food that's kept outside the refrigerator for many hours without proper storage gets spoiled and is discarded.