Question

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Why baking soda are used
✳As antacids
✳As soda acid fire extinguisher.
✳To make bread or cake soft and spongy.
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Answer 1

Baking Soda's is.insulator Baking soda is 100 percent bicarbonate of soda and it's a prime ingredient in baking powder. It is alkaline in nature and creates carbon dioxide bubbles when it's combined with an acid, giving rise to dough and batters—it acts as a leavening agent.

that's why baking soda is one man many lives

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Answer 2

1.These are basic in nature due to which they are used as ingredients in antacids
2. Baking soda, (sodium bicarbonate) is used in class C fire extinguishers. When sodium bicarbonate (baking soda) is heated by the fire it becomessodium carbonate. During this process water and carbon dioxide is released.
3. Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.