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Why baking soda are used
✳As antacids
✳As soda acid fire extinguisher.
✳To make bread or cake soft and spongy.
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Baking Soda's is.insulator Baking soda is 100 percent bicarbonate of soda and it's a prime ingredient in baking powder. It is alkaline in nature and creates carbon dioxide bubbles when it's combined with an acid, giving rise to dough and batters—it acts as a leavening agent.
that's why baking soda is one man many lives
mark as brinliest if possible plz hope you got ur answer
that's why baking soda is one man many lives
mark as brinliest if possible plz hope you got ur answer
Aniketastronaut:
okkk wait a minute
1Sodium bicarbonate reduces stomach acid. It is used as an antacid to treat heartburn, indigestion, and upset stomach. ... If you need to treat long-term stomach acid problems (such as peptic ulcer disease, GERD), Sodium bicarbonate is the active ingredient in baking soda.
2. Baking soda, (sodium bicarbonate) isused in class C fire extinguishers. When sodium bicarbonate (baking soda) is heated by the fire it becomes sodium carbonate. ... The carbon dioxide starves the fire of oxygen smothering the fire and the water that is released cools the heat source.
3. a mixture of carbonate and bicarbonate and a weak acid . it isused for increasing volume and lightning the texture of baked goods.baking powder is mixed with flour and when water is added to make doughbaking powder undergoes chemical reaction during which carbon dioxide is produced
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1.These are basic in nature due to which they are used as ingredients in antacids
2. Baking soda, (sodium bicarbonate) is used in class C fire extinguishers. When sodium bicarbonate (baking soda) is heated by the fire it becomessodium carbonate. During this process water and carbon dioxide is released.
3. Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.
2. Baking soda, (sodium bicarbonate) is used in class C fire extinguishers. When sodium bicarbonate (baking soda) is heated by the fire it becomessodium carbonate. During this process water and carbon dioxide is released.
3. Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.
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