Question

Ways in which the nutritional value of foods may be affected.

Answer 1

Explanation:

How Cooking Affects the Nutrient Content of Foods

Cooking & nutrients.

Boiling, simmering, and poaching.

Grilling & broiling.

Microwaving.

Roasting and baking.

Sautéing and stir-frying.

Frying.

Steaming.

Answer 2

Answer:

How Cooking Affects the Nutrient Content of 1 1 Foods

2 Cooking & nutrients.

3 Boiling, simmering, and poaching.

4 Grilling & broiling.

5 Microwaving.

6 Roasting and baking.

7 Sautéing and stir-frying.

8 Frying.

9 Steaming.

Explanation:

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