Question

ways of preventing food borne diseases

Answer 1

Answer:

Clean: Wash hands and surfaces often.

Separate: Don't cross-contaminate.

Cook: Cook to proper temperatures.

Chill: Refrigerate promptly.

Answer 2

Answer:

Be Food Safe means preventing foodborne illness through four easy steps: Clean, Separate, Cook and Chill.

Clean: Wash hands and surfaces often.

Separate: Don't cross-contaminate.

Cook: Cook to proper temperatures.

Chill: Refrigerate promptly