We add a spoonful of in the warm milk
obtain curd
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Hey, mate! I'm not really sure what is question but I can explain why we do so.
Answer:
In our everyday life, we consume Lactic Acid which is found in curd. Since it is an acid also found in our body, just like a bacteria, it multiplies in warm milk. Hence, converting the milk into curd.
Explanation:
In other words, the acid in the spoonful of curd multiplies in whatever quantity of milk, producing curd
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