Chemistry, asked by nutteyy2480, 1 year ago

We add bakimg soda to cake to make cake soft and spongy give reasons

Answers

Answered by aryanammma1704

0

On heating baking soda the following reaction takes place

NaHCo3-- Na2Co3+Co2+H2O

The Co2 gas released in this process makes the cake spongy and soft. That's why it is used.

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