Question

We are used as a
flavouring agent in sambar
and rasam, and are also a
good insect repellent​

Answer 1

Hlo mate here is ur ans....

అవును చాలామంది సాంబారు, రసంలో కలిపేస్తున్నారు. ..

Answer 2

Answer: Long live the curry leaves. Curry leaves are aromatic herbs that have a special place in South Indian and Sri Lankan cuisine. ... Curry leaves are used as a unique flavouring agent [due to presence of volatile oils] making it impossible to make rasam and sambar without them.

you know that tamarind, used so much in South Indian cooking, ... a Kuzhambu is also, strictly speaking, a sambar, and many writers, even ... Traditionally, it was considered that some of the distinctive flavour of ... Poritha Rasam is a variant of rasam that does not contain any souring agent ... Good one.