we can identify taste when food is very hot why
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13
hi mate
we can't identify taste when food is very hot.
Most of the taste buds on the tongue are killed when the food is hot.
This prevents the person identifying the taste.
The perception of taste decreases when the temperature of the food rises beyond 35°C.
But we don’t pay attention to it because we become worried about the burning feeling. ■
we can't identify taste when food is very hot.
Most of the taste buds on the tongue are killed when the food is hot.
This prevents the person identifying the taste.
The perception of taste decreases when the temperature of the food rises beyond 35°C.
But we don’t pay attention to it because we become worried about the burning feeling. ■
Answered by
6
Answer:
Explanation: because,our taste buds are killed due to the hotness of the food
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